Welcome to the online version of Tuck-in, our popular recipe magazine. Due to popular demand, Tuck-in has now become a quarterly publication and features a wealth of English recipes using beef and lamb.

If you would like a free copy of this latest Tuck-in simply call 0870 606 3030 or pop in to your local butcher and pick up a copy. Alternatively you can view or download a PDF version of the latest version by clicking below. For more of our classic English recipes, or modern interpretations, you need look no further than our back catalogue of Tuck-In booklets which can also be viewed here.

• As the party season approaches, dazzle your dinner guests this winter with delicious Quality Standard beef and lamb recipes from a new-look issue of Tuck-in winter. The Tuck-in series has undergone a re-launch to bring you an exciting new range of seasonal recipes, including some from our Quality Standard Ambassadors. Celebrity chef Angela Hartnett gives you her guide to entertaining this Christmas whilst Head Chef and London restaurateur Oliver Rowe has some tips for lighter meals to help keep those New Year’s resolutions. And if you are looking to cook the perfect roast, then look no further, by following our suggestions you will be sure to produce wonderful results every time. With more recipes than ever before, download a copy of Tuck-in winter without delay!
  
  Download Tuck-in 15 PDF (1.8Mb)
• As Autumn sets upon us and the colder nights draw in, celebrate this enchanting season by wrapping up, stepping into the fresh outdoors and coming home to some delicious home-cooked dishes to savour with friends and family. This latest issue of Tuck-in also contains a great steak cooking guide from Quality Standard beef Ambassador, celebrity chef, Angela Hartnett and our Quality Standard lamb Ambassador, head chef and restaurateur Oliver Rowe, explains the benefits of autumn lamb.
  
  Download Tuck-in 14 PDF (3Mb)
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  Be an ace of spades with Charlie Dimmock
  Take inspiration from the latest issue of Tuck-in, and bring a taste of the great outdoors inside. Containing dishes that are infused with the seasons' freshest ingredients to complement tasty beef and lamb dishes, you'll discover mealtime options that leave your taste buds tingling.
  
  
  
  Download Tuck-in 13 PDF (2.3Mb)
• Embrace the falling of the autumn leaves and the darker, colder nights by stepping into the kitchen and preparing home-cooked dishes that everyone will welcome. You'll find that the English weather in the winter months is a perfect excuse to enjoy time together over delicious hearty dishes. In this issue of Tuck-in we've covered every seasonal weather from the bright but breezy days that play havoc with the fallen leaves, the inevitable English rainy days and the bracing colder, snowy times. So whatever weather comes your way we've got a recipe to suit all occasions using either succulent beef or tender lamb with the best seasonal ingredients.
  
  Download Tuck-in 12 PDF (3Mb)
• There's no beating the English Countryside when the sun is shining and the latest Tuck-in recipe booklet captures the very essence of our green and pleasant land with a variety of scrumptious dishes inspired by some of the best locations for holidaying in England. The summer months are when the English countryside really comes into its own so take some time out to enjoy its beauty and feast on some wholesome tasty dishes.
  
  Download Tuck-in 11 PDF (2.1Mb)
• Tuck-in celebrates its tenth issue with a host of mouth-watering menu ideas to encourage friends, family and work mates to gather together. Raise a toast to time spent together with a range of delicious beef and lamb autumn dishes to savour whilst spending some quality time with the people that really matter.
  
  Download Tuck-in 10 PDF (1.5Mb)
• If you are hooked on classics and savour time spent with family and friends through dinner parties, weekend feasts or simply a night in together, then you can now enjoy the very best of the English classics with our ultimate collection of recipes. You'll find flavoursome favourites with an added twist to present the very best that English cooking has to offer, along with tips and advice on selecting meat cuts to help you create the perfect meal to enjoy on any occasion.
  
  Download Tuck-in 9 PDF (2Mb)
• Nothing beats the taste of home-cooking. Whether it's a dish passed down from granny, or the children's favourite tea time treat, we all have family favourites that bring happiness and comfort the moment we smell them cooking. So whether you prefer taking a windy walk through falling golden leaves or playing conkers with your children, this new Tuck-in booklet contains a feast of recipes perfect for every generation. From old classics which are making a comeback, to more modern dishes for something a bit different, why not treat yourself to some family favourites this autumn.
  
  Download Tuck-in 8 PDF (2.0Mb)
• The sun is high in the sky and everyone seems to be making the best of the great outdoors - It must be summer! Whether you're hitting the beach, going into bat for the local team or just chilling in the garden with friends and family, make the most of summer this year by adding some sunshine to your cooking. This new Tuck-in booklet is packed full of delicious recipes that really give you that summertime feeling.
  
  Download Tuck-in 7 PDF (938Kb)
• Tuck-in Magazine - Issue 6
  
  Tuck-in to the flavours of England.
  
  Download Tuck-in 6 PDF (2.2Mb)
• Tuck-in Magazine - Issue 5
  
  Tuck-in to the flavours of England.
  
  Download Tuck-in 5 PDF (796Kb)
• Tuck-in Magazine - Issue 4
  
  Tuck-in to summer favourites inspired by the English sunshine.
  
  Download Tuck-in 4 PDF (1.5Mb)
• Tuck-in Magazine - Issue 3
  
  Tuck-in to traditional favourites from the English regions.
  
  Download Tuck-in 3 PDF (864Kb)
• Tuck-in Magazine - Issue 2
  
  Tuck-in,chill out,get your friends round and feed the family in next to no time...
  
  Download Tuck-in 2 PDF (870Kb)
• Tuck-in Magazine - Issue 1
  
  Tuck-in to traditional favourites from the English regions.
  
  Download Tuck-in 1 PDF (645Kb)